Dragon Twister(lao bei jing ji rou juan )

Dragon Twister

Introduction:

Production steps:

Step 1: shred red pepper

Step 2: cut the chicken breast into two chopsticks thick strips, add 1 tbsp of New Orleans toast, add 1 egg, please, 2 tbsp of white flour, 1 tbsp of starch, marinate and taste, it takes 10 minutes.

Step 3: after the oil is heated, put it in one by one, fry it until golden and take it out.

Step 4: put the raw materials together.

Step 5: take half a bowl of white flour and add half a teaspoon of salt. Add a little cold water into the boiling water, and the water temperature should be controlled by inserting it in and taking it out quickly without scalding. Make the face as soft as the earlobe. Wake up half an hour, in fact, the longer the better.

Step 6: apply oil on the dough, apply thin oil on the handle and dough, and roll the dough into a little thicker than a dollar coin.

Step 7: burn the biscuit in the direct discharge pan. Don't put any more oil. One side of the biscuit is a little transparent. Turn it over immediately. The other side is also transparent. Take it out when there are some bubbles, so as to prevent the biscuit from being hard.

Step 8: add lettuce

Step 9: put on the fried chicken.

Step 10: add shredded red pepper.

Step 11: roll it up and eat it. The cake is flexible, the meat is tender, and the lettuce is crisp and tender. It's delicious. Because I limit my salt intake, I don't add any sauce. I think salad sauce or thousand island sauce can be added to light.

Materials required:

White flour: moderate amount

Chicken breast: moderate

Eggs: right amount

Lettuce: moderate

Red pepper: right amount

Salt: right amount

New Orleans barbecue: moderate

Starch: right amount

Note: hot water and noodles will make the cake flexible and soft. It doesn't harden even when it's cold. And if you plan to eat at noon, you can live the noodles in the morning or the night before, put some oil on them, put them in the fresh-keeping bag, put them in the refrigerator, and directly bake them at noon the next day, which is very convenient.

Production difficulty: simple

Technology: decocting

Production time: three quarters of an hour

Taste: slightly spicy

Chinese PinYin : Lao Bei Jing Ji Rou Juan