Stir fried chicken with chili sauce(la chao tong zi ji )

Stir fried chicken with chili sauce

Introduction:

"I like that every dish has a slightly spicy flavor, which makes it more delicious!"

Production steps:

Step 1: clean raw materials.

Step 2: wash the chicken.

Step 3: chop the chicken into pieces with a knife, wash it again with water and set aside.

Step 4: cut green pepper, hot pepper and yellow pepper into pieces, slice garlic, ginger and green onion.

Step 5: heat up the frying pan, pour in a little more peanut oil, heat the oil over medium heat, change the low heat to stir the star anise first, and stir on both sides. Add onion, ginger and garlic and stir fry.

Step 6: stir fry onion, ginger and garlic over low heat, add sweet flour sauce and stir fry over low heat.

Step 7: after putting in the sweet flour sauce, turn it frequently to avoid pasting the pot, and stir fry the sauce.

Step 8: add the chicken and stir fry over medium heat until the chicken is covered with sweet flour sauce. Pour in cooking wine and proper amount of soy sauce. First, put a little less to see that the color is suitable for your taste, and then add appropriate amount of salt and sugar to stir fry for 2 to 3 minutes.

Step 9: pour in a proper amount of water, not over chicken, stir fry evenly, lower the heat, cover the pot and simmer for 8-10 minutes until the chicken is soft and rotten to suit your taste.

Step 10: put in all the vegetables and stir fry well.

Step 11: until the vegetables are cooked, taste the salt, and then season with salt.

Step 12: collect the juice in a big fire. Pour in a proper amount of sesame oil to make it fragrant, and you can get out of the pot!

Step 13: spicy fried chicken is bright red and full-bodied! It is suitable to warm up the stomach and eat in cold winter season!

Materials required:

Chicken: 500g

Hot pepper: half of it

Green pepper: Three

Yellow pepper: one third

Shallot: three segments

Ginger: a small piece

Garlic: three petals

Star anise: one

Cooking wine: 1 tablespoon

Salt: right amount

Old style: moderate

Sugar: right amount

Note: 1. Children, the elderly can not eat spicy, you can remove pepper, only use green pepper can. 2. In the use of soy sauce, you can first put a small amount, stir evenly, and then add according to the color! Do not put too much at a time, the color will be biased! The taste is not good! It's the same with salt! 3. If there is too little water in the process of stewing chicken, add some hot water again.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : La Chao Tong Zi Ji