Super appetizer "spicy Radish" in summer
Introduction:
"Radish has the reputation of" little ginseng "among Chinese people, as well as the saying that" radish goes on the market and the doctor is OK "," when radish goes into the city, the doctor closes the door "," eat radish in winter and ginger in summer, and don't ask the doctor to prescribe a prescription "," radish is the only way to kill the doctor ". There is also a saying that shows the benefits of radish:" eating radish and drinking tea makes the doctor crawl all over the street ". Summer is coming, I pickle a bowl of "spicy radish Shuang" at home. Whether it's the appetizer of pre meal dishes or porridge noodles, the food is an economical and delicious cold dish
Production steps:
Step 1: clean the surface of the purchased radish, and then peel it thinly (or not)
Step 2: cut the radish into long pieces, then cut it into small pieces and marinate it overnight with salt
Step 3: wash the pickled radish with water the next day, and then drain the water.
Step 4: prepare red capsicum sauce, garlic and ginger.
Step 5: cut garlic and ginger into small pieces, then add salt, monosodium glutamate and red capsicum sauce to mix well. (the amount of seasoning required should be more or less according to personal taste)
Step 6: put the drained radish into the marinade and mix well, then try the taste. If it suits your taste, prepare to put it into the clean bottle.
Step 7: put the cleaned bottle into the refrigerator, seal the lid and put it in the refrigerator.
Step 8: you can enjoy a "spicy Radish" in two days.
Materials required:
White radish: right amount
Ginger: right amount
Garlic rice: right amount
Chives: right amount
Salt: right amount
MSG: right amount
Pepper: right amount
Note: warm tips: 1) radish can not be eaten with orange. Radish contains a lot of carotene. Although carotene can brighten eyes and treat eyes, eating with orange will make you sick. 2) Radish can produce an antithyroid substance thiocyanate. If you eat a large number of fruits such as oranges, apples and grapes at the same time, the flavonoids in fruits will be converted into thiocyanate which can inhibit thyroid function after bacterial decomposition in the intestine, and then induce goiter. 3) When taking ginseng and American ginseng, don't eat radish at the same time, so as to avoid the opposite effect and not play a tonic role.
Production difficulty: simple
Process: salting
Production time: several days
Taste: slightly spicy
Chinese PinYin : Xia Tian Chao Ji Kai Wei Xiao Cai Xiang La Luo Bo Shuang
Super appetizer "spicy Radish" in summer
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