Green crab soup
Introduction:
"It's time to eat crabs again. Green crabs are also called paste crabs. There's a lot of paste for crabs. It's so fat. The whole crab is also very big. It's about a kilo for one. The best way for green crab to embody its nutrition and delicacy is to make soup with raw land. Raw land has the effect of nourishing yin and promoting body fluid, which is used to hurt thirst and relieve thirst with internal heat. It's delicious. "
Production steps:
Materials required:
Green crab: right amount
Ginger: right amount
Raw land: moderate amount
Oil: right amount
Salt: right amount
Baijiu: moderate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Qing Xie Gao Xie Sheng Di Tang
Green crab soup
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