Dumplings stuffed with pork and leek(jiu cai zhu rou xian shui jiao )

Dumplings stuffed with pork and leek

Introduction:

"I've been busy at the weekend recently. It's rare to have a free time this weekend. Let's have a dumpling feast."

Production steps:

The first step: wash the pork and cut the meat into soy sauce. Chop onion and ginger into fine powder, add into minced meat, stir clockwise with chopsticks, and let it stand for taste. Wash the leeks and cut them into small pieces (you can't chop them with a knife); chop a little Chinese cabbage leaves into small pieces and wring out the water; put the Chinese cabbage and Chinese chives into the minced meat together, stir them evenly with chopsticks, and add the right amount of peanut oil, salt and vegetables to taste.

Step 2: choose a clean basin, pour in the right amount of water and flour, and form a dough, and then leave for 10 minutes. Then smooth the dough, cut it into small pieces, and roll the dough. Put the right amount of stuffing into the dough, then fold the dough in half and pinch it together.

Step 3: details of dumplings

Step 4: when the dumplings are finished, do you think they are arranged neatly

Step 5: put the right amount of water in the pot to boil, and then put the dumplings in the pot, gently shake the pot to avoid sticking together. After boiling, add a small bowl of cold water, and then boil it again. Repeat the previous steps again. The dumplings are cooked and served

Step 6: finished dumpling details

Materials required:

Streaky pork: moderate

Scallion: right amount

Ginger powder: appropriate amount

Salt: right amount

Soy sauce: right amount

Fresh vegetables: moderate

Note: 1. There is no strict limit on the amount of materials for dumplings. You can add or subtract them according to your family's taste. 2. Adding proper amount of peanut oil to the stuffing can not only increase the flavor of the meat stuffing, but also avoid too much soup due to adding salt. 3. When cooking dumplings, avoid stirring with a shovel. Gently shake the pot so that the dumplings don't stick to the pot. 4. When cooking dumplings, you can add appropriate amount of salt to prevent the dumplings from breaking

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Jiu Cai Zhu Rou Xian Shui Jiao