Quick shredded meat: pork shredded with Kwai melon(kuai shou cai liang gua rou si )

Quick shredded meat: pork shredded with Kwai melon

Introduction:

"When summer comes, to prevent fire, balsam pear, that is, balsam pear from the south, becomes the first choice. This dish of shredded balsam pear is easy to operate and rich in nutrition. It is a home-made quick fried dish, and retains the bitter taste of balsam pear, which is more conducive to removing fire."

Production steps:

Step 1: prepare the material, South balsam pear, cut into half round thin slices, cut the meat into shreds, chop the onion, ginger and garlic, and cut the black fungus into small pieces with a knife.

Step 2: add soy sauce, salt, rice wine, ginger to the shredded meat, marinate it for about 30 minutes, then add a little starch and a little blending oil.

Step 3: add oil into the frying pan, add onion, ginger and garlic powder, stir fry the flavor, then add shredded meat, stir fry, because the shredded meat is added with oil, it will not stick to the pot.

Step 4: stir fry the shredded pork until it turns white, add black fungus and bitter gourd slices and continue to stir fry until the bitter gourd changes color, then add the lid and simmer for two minutes without adding water.

Step 5: turn off the fire, stir fry, OK!

Materials required:

South balsam pear: 200g

Lean meat: 80g

Auricularia auricula: 50g

Scallion: right amount

Ginger: right amount

Garlic: right amount

Soy sauce: moderate

Laoganma style Douchi: moderate amount

Salt: right amount

Sugar: right amount

Starch: right amount

Yellow rice wine: right amount

Moderate amount of blending oil

Note: South of the balsam pear water is relatively large, bitter is not so sufficient, so do not over water, do not remove the bitter, this light bitter is more conducive to fire. When frying, there is no need to add water. The dishes are dry and delicious.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Kuai Shou Cai Liang Gua Rou Si