Fried rice with green beans and pickles(qing dou pao cai chao fan )

Fried rice with green beans and pickles

Introduction:

"A few months ago, I made a big box full of Korean hot cabbage. Because of the cold storage and the large refrigerator, there are so many things in it that I can't remember to eat. There are still a lot left. As long as the hot cabbage is made properly, salted thoroughly, wrung out the water, and the utensils are strictly disinfected, it will be fine after half a year's storage, and the taste will be stronger. The specific method of spicy cabbage can refer to my diary. Hot cabbage production click the link; http://home.meishichina.com/space-96059-do-blog-id-292455.html Today, we use spicy cabbage to make a simple home style fried rice, which is called "fried rice with green beans and pickles"

Production steps:

Step 1: heat up the frying pan, add a little oil, stir fry the pork slices, stir fry the meat slices with oil, and then stir fry the onion until fragrant.

Step 2: saute onion, add green beans and hot cabbage, stir fry.

Step 3: stir fry the green beans until they are broken. Pour in the rice sauce and stir well.

Step 4: stir well the sauce and stir fry the rice.

Step 5: stir fry the rice thoroughly and season with a little salt.

Step 6: stir fry the rice well, and then take it out of the pot.

Materials required:

Remaining rice: 600g

Hot cabbage: 200g

Green beans: 120g

Pork slices: 80g

Onion: 100g

Korean rice dressing: 40g

Refined salt: 2G

Cooking oil: proper amount

Note: fried rice features: salty, fresh and slightly sweet, slightly spicy aftertaste, soft and glutinous rice, strong flavor. Warm tips: 1. Korean rice dressing sauce is on sale in supermarkets. If you can't buy it, you can use spicy cabbage soup with a little ketchup and Korean sauce to make your taste. 2. Korean fried rice should be fried quickly, otherwise it is easy to stick to the pot after putting in the sauce. Such as stir fry after another sauce can also be. 3. If you don't put streaky pork, you can use bacon, or stir fry it. 4. When buying spicy cabbage, it's better to choose small bags with vacuum packaging. Although the scattered ones are cheap, they are unsanitary and don't taste good. Big spoon of this fast home cooked rice "green bean pickle fried rice" is ready, for your reference!

Production difficulty: simple

Technology: stir fry

Ten minutes: Making

Taste: slightly spicy

Chinese PinYin : Qing Dou Pao Cai Chao Fan