Sliced Beef in Hot Chili Oil(shui zhu niu rou )

Sliced Beef in Hot Chili Oil

Introduction:

"Boiled beef is a very good food. It tastes delicious and is suitable for cooking at home. In this experience, I'd like to share with you the practice of poached beef. "

Production steps:

Step 1: beef and marinated kelp.

Step 2: prepare seasoning, onion, ginger and spicy base.

Step 3: cut the beef into large pieces.

Step 4: marinate beef slices with red wine, baking soda, cornmeal and egg white.

Step 5: heat the oil in a pan, add the spicy hot base, stir fry and melt.

Step 6: add proper amount of water and bring to a boil.

Step 7: pour in kelp and bring to a boil.

Step 8: take out the kelp and put it into a big bowl.

Step 9: pour the battered beef into the pot.

Step 10: boil and pour on the kelp.

Step 11: Sprinkle with scallion and drizzle with hot oil.

Materials required:

Beef leg: moderate

Kelp: right amount

Spicy hot bottom material: appropriate amount

Scallion: right amount

Ginger: right amount

Red wine: moderate

Baking soda: moderate

Raw powder: appropriate amount

Egg white: right amount

Note: you can also use other vegetables, bean sprouts, lettuce, blinds, tofu as the base course.

Production difficulty: ordinary

Process: boiling

Production time: three quarters of an hour

Taste: spicy

Chinese PinYin : Shui Zhu Niu Rou