Roasted chicken wings(xiang kao ji chi )

Roasted chicken wings

Introduction:

"I wandered around the vegetable market yesterday and didn't know what to buy. I was told to buy chicken wings. So I didn't know what to buy for a long time. I really bought chicken wings. One of the problems I found is that when we bake chicken wings in our oven, we can't put the baking tray directly. It's really hard to get the tin paper stuck on the baking tray. It also affects the appearance, so I put the roast chicken wings on the baking net, and the extra oil will drip down. "

Production steps:

Step 1: prepare the chicken wings.

Step 2: after washing all the chicken wings, scratch them with a knife for convenience.

Step 3: add all the seasonings. Grasp evenly with your hands.

Step 4: development. Refrigerate all night.

Step 5: put on the baking net, pad tin foil on the baking plate to receive oil.

Step 6: preheat the oven for 200 degrees and put it on and off.

Step 7: put chicken wings in and bake at 200 ℃ for 20 minutes. Then turn it over and bake for another 10 minutes.

Step 8: finished product.

Materials required:

Chicken Wings: 500g

Soy sauce: 2 teaspoons

Oyster sauce: 2 teaspoons

Thirteen incense: 3G

Garlic: 2 cloves

Ginger: 3 tablets

Cumin powder: 5g

Chili oil: 3 teaspoons

Sugar: 1 teaspoon

Note: if asked to sell. When you stroke, just stroke the inside. Adjust the oven according to your home.

Production difficulty: Advanced

Process: Baking

Production time: half an hour

Taste: medium spicy

Chinese PinYin : Xiang Kao Ji Chi