Steamed bread with bean dregs
Introduction:
"It's a good choice to make bean curd and bean dregs steamed bread instead of pouring them out."
Production steps:
Step 1: prepare the flour
Step 2: after the bean curd machine produces the milk, pour out the very fine bean dregs and pour them into the prepared flour while it is hot
Step 3: mix the bean dregs and flour well
Step 4: pour in the flour fertilizer soaked with water in advance
Step 5: first live in large pieces
Step 6: make dough again (put it in a warm place to wake up. I usually make noodles when I make tofu the first night, and make steamed bread the next morning)
Step 7: after a night of waking up in winter, most of the pots are made of dough
Step 8: look at your hair.
Step 9: if you want to make steamed bread taste better, you can add some flour and knead it into steamed bread to wake up again. (there is no hair box, you can heat the water in the steamer first, turn off the fire and put it into the steamed bread, and then wake up for 20-30 minutes.)
Materials required:
Flour: right amount
Bean dregs: right amount
Face fat: a little
Note: the water in the steamer should not be too hot, and the water temperature should be 40 ℃
Production difficulty: ordinary
Process: steaming
Production time: one day
Taste: Original
Chinese PinYin : Dou Zha Man Tou
Steamed bread with bean dregs
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