Christmas icing biscuit(sheng dan tang shuang bing gan )

Christmas icing biscuit

Introduction:

"I also made Christmas Candy Box biscuits and gave them to my children, as well as the children in the neighborhood. For the first time, I can't draw. The force is uneven and the lines are uneven. However, in children's hearts, it is super beautiful. That's fine, as long as they like it. "

Production steps:

Step 1: soften the butter.

Step 2: add powdered sugar in several times and beat until white and fluffy. Add sugar powder each time, mix well before beating.

Step 3: add egg liquid in several times and beat well.

Step 4: add low flour and mix well.

Step 5: gently grasp into a ball and wrap it with plastic wrap. Refrigerate for 1 hour. It's so cold that I can do it in half an hour.

Step 6: cover the top and bottom with fresh-keeping film and roll it out about 0.3cm thick.

Step 7: press out biscuit with mould.

Step 8: put it on the baking tray. Put into the oven, heat up and down, 180 degrees for 8 to 12 minutes.

Step 9: make an egg cream. Drop in a little lemon juice, add sugar powder three times and beat well. The base protein cream can be a little thinner. For pulling wires, it's better to lift the egg beater and drop it for about 10 seconds before it disappears. If it's thick, you can use lemon juice to mix it. If it's thin, you can add powdered sugar to beat it well.

Step 10: divide the protein cream into three parts, and mix the other two parts with the pigment.

Step 11: put it in the decoration bag. Cut a small mouth.

Step 12: paint the egg cream as you like. Blow dry on the baking net.

Materials required:

Low powder: 130g

Butter: 75g

Powdered sugar: 60g

Whole egg: 20g

Protein: 14g

Pink pigment: a little

Green pigment: a little

Lemon juice: a little

Note: 1, play yellow oil, you can mix the sugar powder and then send. There is a small nest for butter. 2. Each time you add the egg liquid, you need to beat it well before you add the next time. 3. The temperature of the oven is subject to that of your own oven. 4. Frosting as above two colors, wait a little dry and then another color. 5. If the frosting is too thick, you can adjust it with water, lemon juice can also be used, and it can go fishy.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Sheng Dan Tang Shuang Bing Gan