Wine egg for breast enhancement(feng xiong yang yan de jiu niang ji dan )

Wine egg for breast enhancement

Introduction:

"Women are born with ischemia, and the special period of each month makes blood supplement a compulsory course in a woman's life. The blood goes when it is hot and coagulates when it is cold. So women must warm themselves up! Next, solemnly recommend the wine egg of promoting blood circulation, replenishing qi and tonifying spleen and stomach!!! And more importantly - breast enhancement! Would you like to practice? Principle of breast augmentation with fermented egg: Fermented egg is sweet and spicy in taste, warm in nature, beneficial to Qi, body fluid and blood circulation. The enzymes, active substances and B vitamins produced by wine fermentation are very beneficial to the development of mammary gland, and the trace alcohol can improve the blood circulation of the chest. If cooked with protein rich eggs, it can not only make the chest plump, but also greatly improve the skin quality. "

Production steps:

Step 1: break up the eggs in a bowl.

Step 2: add water to ginger and bring to a boil. After rolling, turn the fire down.

Step 3: roll over low heat until the water is almost finished. Add brown sugar.

Step 4: add wine, stir and turn to high heat.

Step 5: after rolling, pour in the eggs, stir quickly, then turn off the heat.

Materials required:

Egg: 1

Ginger: 4-5 slices

Wine: 4 tbsp

Brown sugar: 1 tbsp

Note: 1, ginger I use is the rest of the small half, so cut a little more, generally 4-5 pieces can be; 2, wine itself is sweet, so I use little brown sugar, like to eat sweets can add more, brown sugar temperature, do not use sugar instead; 3, wine is cooked, no need to cook more. 4. The best effect is to drink it on an empty stomach in the morning and evening.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: Original

Chinese PinYin : Feng Xiong Yang Yan De Jiu Niang Ji Dan