Roast spicy pizza(kao la wei pi sa )

Roast spicy pizza

Introduction:

"The amount I made is just enough for three people to eat!"

Production steps:

Step 1: add egg, butter, yeast, milk powder and 2 g salt into the flour.

Step 2: knead the dough with warm water.

Step 3: ferment the noodles in a warm place to twice the size.

Step 4: take it out, put it on the panel and knead it into a ball.

Step 5: wake up for a while, roll the dough with a rolling pin into thick cakes on the thin side in the middle, and then rub the small holes one by one with chopsticks.

Step 6: put oil on the baking pan, put the rolled dough on the baking pan, ferment in the oven for 20 minutes, and then adjust the oven to 150 ℃ for 10 minutes.

Step 7: cut one third of the onion into small circles.

Step 8: dice the remaining onion.

Step 9: cut the sausages into small pieces.

Step 10: dice the mushrooms.

Step 11: dice the tomatoes.

Step 12: cut half green pepper into small circles.

Step 13: half chopped.

Step 14: marinate the onion ring and green pepper ring with 1 gram salt and black pepper for a while.

Step 15: heat the oil in the pan and fry the onion until fragrant.

Step 16: add diced green pepper, diced tomato, diced mushroom, diced onion, three grams of salt and sugar.

Step 17: add tomato sauce and stir well.

Step 18: after frying, spread evenly on the baked cake.

Step 19: Sprinkle with pickled onion and green pepper, then bake in oven at 200 ℃ for 3 minutes.

Step 20: shred the cheese.

Step 21: take out the pizza after three minutes, sprinkle with shredded cheese, and then put it in the oven for another minute.

Step 22: take it out and bake it.

Materials required:

Flour: 250g

Eggs: 58G

Butter: 20g

Cheese: 85g

Onion: 130g

Green pepper: 18g

Milk powder: 25g

Mushroom: 33g

Ham sausage: 60g

Tomato: 115g

Warm water: 180g

Ketchup: 60g

Black pepper seasoning: 3 G

Salt: 5g

Salad oil: 20g

Sugar: 5g

Yeast: 2G

Note: this best put pepper, I did not, so put the ordinary green pepper more spicy.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Kao La Wei Pi Sa