Three color mashed potato cake(san se shu ni dan gao )

Three color mashed potato cake

Introduction:

"This cake is actually a way to eat sweet potatoes in disguise. The three colors of sweet potatoes are put together, without sugar, and only seasoned with rose sauce. In this way, it has rose fragrance, maintains the original taste and nutrition of potatoes, and has cake in the middle, which is rich in taste and healthy in nutrition."

Production steps:

Step 1: prepare the cake slices in advance

Step 2: wash all purple, white and red sweet potatoes

Step 3: bake at 220 ℃ for 30 minutes

Step 4: peel and roll the baked potatoes into mud

Step 5: all rolled sweet potato paste, a total of three colors, divide the sweet potato paste into two parts

Step 6: take a portion of sweet potato paste and put it into a frying pan. Add proper amount of butter and stir fry it into paste. Purple potato and red sweet potato are stir fried into paste in the same way

Step 7: stir fry another portion of sweet potato paste with butter until smooth. Finally, add 1 tablespoon of rose sauce,

Step 8: mix well

Step 9: cool the four kinds of mashed potatoes

Step 10: fill the pattern part at the bottom of the mold with purple sweet potato paste,

Step 11: then spread a layer of red mashed potatoes

Step 12: cut a piece of cake and put it in

Step 13: fill with white mashed potatoes

Step 14: spread the mashed potatoes with rose sauce

Step 15: finally, lay the remaining purple sweet potato paste on the surface and refrigerate for 1 hour.

Step 16: it can be inverted after shaping. It has three colors and multi layers. It tastes rich and healthy

Materials required:

Cake slice: 1 slice

Purple potato: 2

Sweet potato: 1

Red flesh sweet potato: 1

Rose sauce: right amount

Butter: moderate

Note: the red flesh is soft, not easy to fry, and the molding is also difficult. Be careful about the molding of this part. I have a problem with this part. The surface pattern is damaged

Production difficulty: ordinary

Process: Baking

Production time: 20 minutes

Taste: Fruity

Chinese PinYin : San Se Shu Ni Dan Gao