Cranberry cheese bread(man yue mei nai lao mian bao )

Cranberry cheese bread

Introduction:

Production steps:

Step 1: prepare all materials.

Step 2: pour the milk and eggs into the bread maker, put the sugar and salt into the opposite corners, add the flour, dig a hole in the flour and put the dry yeast.

Step 3: after kneading into dough, add cream cheese. Dough is kneaded into a film during the expansion stage.

Step 4: add dried cranberries to the dough.

Step 5: continue kneading for about 1 minute, and knead the dried cranberries into the dough. Knead the dough, put it into a bowl, cover it with plastic wrap or wet cloth, and ferment for the first time.

Step 6: when the dough is 2-2.5 times larger than the original size, dip your fingers in the flour and poke it into the dough. After the dough is pulled out, the holes will not retract or collapse, so the fermentation is finished (the fermentation time varies according to the room temperature, the higher the temperature, the faster the fermentation). The fermentation time was about 50 minutes at 25 ℃.

Step 7: press the air out of the fermented dough, divide the dough into 6 equal parts, knead it round, cover it with plastic film or wet cloth, and wake up at room temperature for 10 minutes.

Step 8: after waking up, knead round again and put it on the baking tray for final fermentation. Generally speaking, the final fermentation temperature is 38 ℃ and humidity is 85%. About 40 minutes.

Step 9: after fermentation to twice the size, brush a layer of whole egg liquid on the surface of dough.

Step 10: put the bread into the oven preheated at 180 ℃ and bake for about 13 minutes until the surface of the bread turns golden.

Materials required:

High gluten flour: 150g

Dried Cranberry: 45g

Cream cheese: 75g

Whole egg: 45g

Whole milk: 70g

Fine granulated sugar: 30g

Salt: 2G

Dry yeast: 5ml

Note: 1, according to the different water absorption of flour, please adjust the amount of milk, knead into a soft dough. Milk with ordinary market full fat milk can be. 2. Cream cheese is a kind of soft cheese, which is also the most commonly used raw material for making cheese cake. Because of its soft texture, it can be directly kneaded into the dough and perfectly blended with the dough. Cream cheese itself contains a certain amount of milk fat, so there is no need to add butter to the ingredients of this bread. 3. Dried cranberries can be replaced with raisins or other dried fruits to make bread of different flavors.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Man Yue Mei Nai Lao Mian Bao