Sponge gourd with double eggs(shuang dan niang si gua )

Sponge gourd with double eggs

Introduction:

Production steps:

Step 1: prepare loofah, pepper and eggs

Step 2: put oil in the pan and fry two eggs

Step 3: 8 cooked, Sheng out spare, egg body to complete Oh

Step 4: loofah peeling and cutting hob block

Step 5: cool the oil in a hot pan and put the green onion in

Step 6: add pepper

Step 7: stir fry towel gourd, add a little salt, and season with soy sauce

Step 8: after frying, put the eggs on the plate. Pour in the remaining soup

Materials required:

Luffa: moderate

Eggs: right amount

Pepper: right amount

Salt: right amount

Soy sauce: moderate

Scallion: right amount

Note: this dish is especially suitable for the elderly and children. It is characterized by its smooth, fresh and easy to digest o (∩)_ ∩)O~

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Shuang Dan Niang Si Gua