Fried soybean with minced meat(rou mo chao huang dou )

Fried soybean with minced meat

Introduction:

Production steps:

Step 1: wash the fresh soybeans, put the right amount of salt, stir evenly, put it into the steamer, and set aside!

Step 2: Chop lean meat into minced meat, marinate with fish sauce, soy sauce, salt, olive oil and sugar for 10 minutes, set aside!

Step 3: heat the oil pan, pour the steamed soybeans into the frying pan and stir fry for a while!

Step 4: stir fry soybeans for a while, then pour the minced meat into the frying pan and stir fry together!

Step 5: stir fry for a while, try the taste, adjust the taste and you can load the dish!

Step 6: a finished product map!

Materials required:

Minced meat: 100g

Soybeans: 50g

Olive oil: 3 tbsp

Haitian soy sauce: 1 teaspoon

Fish sauce: 1 tbsp

Table salt: 2G

Note: remember to steam soybeans in advance!

Production difficulty: ordinary

Technology: stir fry

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Rou Mo Chao Huang Dou