Fancy steamed bread
Introduction:
"The last time my baby ate butterfly steamed bread, I didn't like it. I argued that I had to make it again. This time, I did some tricks."
Production steps:
Materials required:
Flour: 200g
Pumpkin: 80g
Rock sugar powder: 10g
Yeast: 3 G
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: several hours
Taste: sweet
Chinese PinYin : Hua Yang Man Tou
Fancy steamed bread
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