Fried eel slices with pepper
Introduction:
"The rice field eel competes with ginseng. The average person is edible. "
Production steps:
Step 1: cut Monopterus albus into sections, scald it slightly with hot water, cut the pepper into sections, pat the garlic well and cut it into pieces.
Step 2: add oil in a hot pan, stir fry ginger and garlic, slide and stir fry eel slices. When the eel slices become darker, put them out.
Step 3: hot pot, add garlic stir fry incense, add green pepper pieces stir fry.
Step 4: add in the eel and continue to stir fry for a while, seasoning.
Step 5: thicken, stir fry quickly and take out the pot.
Materials required:
Green pepper: 150g
Red pepper: 2
Eel: 200g
Garlic: 5g
Ginger: 5g
Salt: 5g
Oyster sauce: 3G
Chicken powder: 3G
Pepper: 2G
Cooking wine: 5g
Raw powder: 3G
Sesame oil: 2G
Note: it's a skill to kill the eel, remove the bone and keep the meat, but now the market generally helps to kill the eel after buying.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: Original
Chinese PinYin : Jian Jiao Chao Shan Pian
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