Chicken rice flower -- home style(ji mi hua jia chang zuo fa )

Chicken rice flower -- home style

Introduction:

"When we go to KFC with friends to eat chicken and rice, do we have to eat a few portions each time? I still feel that it's not enough to eat. It's so expensive. Once a friend mentioned it unintentionally. Let's do it by ourselves. We often try it a few times. I feel that it's OK and economical."

Production steps:

Step 1: wash the chicken, cut it into small pieces and put it into a bowl. .

Step 2: pour proper amount of cooking wine, pepper and a little salt into the bowl.

Step 3: rub evenly with hands, cover with plastic film and marinate for a while. .

Step 4: Sprinkle appropriate amount of fried powder on the diced chicken before frying, and grasp well with hands.

Step 5: pour proper amount of cooking oil into the frying pan. When the oil is 50% hot, put the diced chicken wrapped with fried powder into the oil pan one by one. .

Step 6: use chopsticks to move back and forth to prevent sticking. Deep fry over medium heat for 3 or 4 minutes until golden brown.

Step 7: prepare some ketchup, drool, ha ha

Materials required:

Chicken: right amount

Crispy fried powder: appropriate amount

Pepper: right amount

Salt: right amount

Cooking wine: moderate

Note: 1. Chicken can choose drumstick or breast according to their own taste. 2. Pickled chicken can also be put into the cold room one night in advance, which will be more delicious. 3. Deep fry until golden, not too long, otherwise the chicken will become dry and hard

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Ji Mi Hua Jia Chang Zuo Fa