Barbecue leg with black pepper(hei jiao shao kao tui )

Barbecue leg with black pepper

Introduction:

"Black pepper flavor must be rarely tried by many people, but the strong black pepper aroma, slightly spicy, with a sense of Ma Su, highlights the color of roast chicken, bright and attractive, with rich aroma; salty, fresh, fragrant flavor, with strong black pepper aroma, prominent black pepper flavor, bright color, can effectively eliminate the fishy smell of chicken; the taste of salty is moderate, and the pure black pepper flavor is favored by most people People like it, spicy is the last spicy, spicy degree is the middle level, low level, wide acceptability; and the fragrance stays in the mouth for a long time, with endless aftertaste. In fact, black pepper is also a choice for us to choose the flavor. Let's put aside the public taste like Orleans and change the style ~! "

Production steps:

Step 1: mix water and marinade to make marinating liquid, pour into chicken wings, mix well

Step 2: the recommended method is to use a strong bag, seal it, roll it on the table and knead it until the juice is absorbed by the meat

Step 3: marinate the chicken in the refrigerator (it is recommended to marinate for 12-24 hours and turn it every two hours)

Step 4: bake the pickled wing root in the oven, heat it at 170-180 ℃ for about 20 minutes, and then bake it at 200 ℃ for another 3 minutes, which can make the skin color yellow and attractive.

Step 5: salty black pepper barbecue flavor chicken leg is completed, enjoy the delicious at home, let you try to fall in love with

Materials required:

Fresh chicken leg: 1000g

Black pepper barbecue marinade: 40g

Water: 100g

Note: the main raw materials required for this dish are: 1000g chicken wings; 40g salty black pepper roast chicken marinade; marinade ratio: water: raw meat = 4:10:100; other ingredients: 100g water (ice water or cold water); recommended baking time: 8-10 minutes in wings; 15-20 minutes in wing roots; 30-40 minutes in chicken legs; 60-90 minutes in whole chicken

Production difficulty: simple

Process: Baking

Ten minutes: Making

Taste: slightly spicy

Chinese PinYin : Hei Jiao Shao Kao Tui