Steamed pork with diced lotus root(ou ding zheng rou )

Steamed pork with diced lotus root

Introduction:

Production steps:

Step 1: wash and slice lotus root first

Step 2: wash the meat and chop it into meat and rice. Add soy sauce, salt, cooking wine, chicken essence, a few drops of sesame oil and stir to taste

Step 3: dice lotus root slices and stir with tasty meat rice

Step 4: steam in the steamer for 20 minutes, or cook on the steaming rack of the electric cooker

Step 5: pour the sweet chili sauce out of the pot

Materials required:

Lotus root: a section

Meat rice: right amount

Cooking wine: moderate

Salt: right amount

Sesame oil: appropriate amount

Soy sauce: moderate

Sweet chili sauce: right amount

Chicken essence: appropriate amount

Note: my son likes sweet chili sauce and ketchup. The last sauce can be poured according to personal preference.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: bitter

Chinese PinYin : Ou Ding Zheng Rou