[classic Chaoshan food] - egg soup with plum juice(jing dian chuan tong chao shan mei shi mei zhi ji dan tang )

[classic Chaoshan food] - egg soup with plum juice

Introduction:

"Listen to big pig, in the 1960s, they could only eat this soup at a banquet. At that time, when big pig saw the soup I made, he laughed at me and said that he didn't expect me to make this soup. In fact, some old traditions will still be handed down. When I was young, I often ate the soup my mother made for us. Of course, I can make it after a long time. Moreover, this soup has another effect, that is, when my throat is uncomfortable, I can eat it and it will be much better Come on. It's a pleasure to produce saliva and quench thirst

Production steps:

Materials required:

Pork: moderate

Eggs: 2

Sour plum: moderate amount

Plum juice: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sour and salty

Chinese PinYin : Jing Dian Chuan Tong Chao Shan Mei Shi Mei Zhi Ji Dan Tang