Milk flavored ham sausage roll(nai xiang huo tui chang juan )

Milk flavored ham sausage roll

Introduction:

"When it's hot, it's fast. This time, we don't need purple potatoes and noodles. The steamed bread steamed with milk and noodles is soft, fragrant and white

Production steps:

Step 1: put the milk in a bowl, put it in the microwave oven, medium heat for 5 seconds, pour the yeast powder into the milk and melt it. Take a large bowl, pour in the flour, yeast water on the flour, and then stir well with chopsticks. Knead the mixed flour to a smooth and non stick dough, cover it with lid or plastic film, and ferment to twice the original volume.

Step 2: sprinkle a little dry flour on the dough, knead it into a non stick dough again, divide it into small parts, and take one part to knead into long strips.

Step 3: ham sausage in half.

Step 4: wrap the long dough around the ham sausage.

Step 5: wrap one.

Step 6: put wet gauze on the steaming grid, put the ham sausage roll on it, leave some space, wake up for 10-15 minutes, and then steam it in the pot. Bring the water to a boil over a large fire and steam the green body for 13-15 minutes.

Materials required:

Flour: 250g

Sausage: 5

Milk: a box

Yeast powder: 5g

Precautions: 1. It's best to eat sausage. 2. Don't open the lid immediately after steaming, simmer for 5 minutes and then open the lid, so that the ham roll won't shrink.

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: milk flavor

Chinese PinYin : Nai Xiang Huo Tui Chang Juan