Toothpick meat (do it yourself barbecue at home)(ya qian rou zai jia zi ji dong shou zuo shao kao )

Toothpick meat (do it yourself barbecue at home)

Introduction:

"I like barbecue. I think many friends like it too. But is the barbecue bought outside clean? Yummy is yummy, but have you ever thought about adding any other chemicals to it? I remember the barbecue I had last time was last year. That night, I went out for supper with LG and bought some kebabs and diaoxiangdi kebabs. When I got home, I picked up the kebabs. As soon as I entered, I immediately vomited them out. They were kebabs. They were obviously pork. The hateful merchants actually used pork instead of pork. It was just pork. It was still raw inside, with a taste of potion It's going to be thrown away! Use liquid medicine to soak the broken pork. When the guests come, they directly roast it on the stove, but they won't take a bite! Think about nausea, so up to now did not go out to buy barbecue to eat, too dirty, change to other stores to eat also dare not eat ah! So now the mouth is greedy again, but we have to do it ourselves! Clean, rest assured! It's the most suitable dish for children to eat or drink! "

Production steps:

Step 1: after the chicken breast is bought, remove the fat layer on the side and wash it.

Step 2: a number of toothpicks, chicken breast cut into small squares.

Step 3: add 1 tablespoon cooking wine, barbecue material, stir and marinate for about 30 minutes (if there is no barbecue material, change it into fried chicken powder, or add some salt, sugar, chicken essence, white pepper, chili powder, cumin powder).

Step 4: string with toothpick after pickling.

Step 5: pour a little oil into the pan and heat it. Then put the chicken kebab into the medium low heat and fry it slowly (you can change it to deep frying if you want to be quick).

Step 6: turn over and fry the chicken after it changes color.

Step 7: fry until golden yellow, turn to low heat, and then add a little barbecue material (or marinate the remaining material juice into).

Step 8: add a little white sesame (if not, you can omit this step, or if you like spicy, sprinkle some chili powder).

Step 9: take out the drained oil and you can put it on a plate. If you can't see clearly, you can click on the big picture of the finished recipe above to view it.

Materials required:

Chicken breast: moderate

Toothpick: appropriate amount

Cooking wine: moderate

Barbecue material: right amount

Note: the longer the meat kebab is pickled, the better it tastes!!

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: cumin

Chinese PinYin : Ya Qian Rou Zai Jia Zi Ji Dong Shou Zuo Shao Kao