Braised beans with chicken feet
Introduction:
"I've been watching food for a long time, and today I finally have the courage to serve a dish. If I have more words, I won't say any more. Please give me more support ~!"
Production steps:
Step 1: wash and chop the chicken feet
Step 2: wash and pick the beans
Step 3: prepare the seasoning
Step 4: put cold water in the pot, add seasoning, open fire and cook
Step 5: bring the chicken feet to a boil and cook over medium heat for 15 minutes
Step 6: add the beans and cook them together until they are broken
Step 7: then serve separately
Step 8: wash the pan, pour the oil, boil the oil, pour in the chicken feet and stir fry for 1 minute
Step 9: pour in the beans and stir well
Step 10: pour in the bean paste and stir well
Step 11: pour in the right amount of soy sauce
Step 12: add a spoonful of sugar and stir fry for 1 minute
Step 13: add the soup, stir well, cover the pot and simmer for a while
Step 14: then collect the juice over high heat and put chicken essence before leaving the pot
Step 15: the finished product is on the table, with a picture of chopped pepper minced meat and kidney beans.
Materials required:
Chicken feet: appropriate amount
Kidney beans: moderate
Salt: right amount
Star anise: right amount
Sugar: right amount
Soy sauce: right amount
Bean paste: right amount
Chicken essence: appropriate amount
Cinnamon: moderate
Pepper: right amount
Ginger: right amount
Garlic: right amount
Note: 1. It's very simple to make. There are more pictures posted for the first time. 2. When the chicken feet are boiled rotten in boiling water, you can stew a little less when adding soup. When the chicken feet are boiled not rotten in boiling water, you can stew more when adding soup
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: slightly spicy
Chinese PinYin : Feng Zhao Shao Dou Jiao
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