Sweet and sour shredded potatoes(ma ma xiao chu fang tang cu tu dou si )

Sweet and sour shredded potatoes

Introduction:

"Shredded potato is the most common dish on the common people's table. Its main ingredient is potato, which has the effect of improving gastrointestinal function and preventing hypertension. The sweet and sour potato shreds shared with you this time are simple, easy to learn and easy to make, nutritious, refreshing and delicious. I hope you like them. "

Production steps:

Step 1: peel and shred potatoes and soak them in water

Step 2: Chop garlic and green onion

Step 3: shred the meat

Step 4: take out shredded potatoes and drain

Step 5: heat the pan, add proper amount of cooking oil, stir fry the garlic and scallion, and get the fragrance

Step 6: pour in the shredded meat and fry until discolored

Step 7: pour in shredded potatoes, stir fry, and then add appropriate amount of salt, vinegar, and sugar to continue to stir fry

Step 8: stir fry for about one minute and turn off the heat. If you like more soup, you can add some hot water

Step 9: don't forget to add monosodium glutamate to taste before leaving the pot

Materials required:

Potatoes: moderate

Cooked meat: right amount

Scallion: right amount

Garlic: right amount

Salt: right amount

Vinegar: right amount

Sugar: right amount

MSG: right amount

Note: 1, potatoes in the bottom cut a knife flat, flat on the cutting board, potatoes will not move. 2. After slicing potatoes, soak them in clean water. In addition to avoiding oxidation and blackening in the air, it can also ensure crisp taste and no softening after frying. Of course, if you like to eat soft shredded potatoes, don't use this method. 3. In the process of frying, this dish always needs to be fried quickly in order to be delicious. 4. Potatoes with smooth surface, no damage, no rot, no insect eye, no disease spot and large size should be selected. 5. Because the juice under the skin of potatoes is rich in protein, when you peel potatoes, you only need to peel off a thin layer of skin, not more.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Ma Ma Xiao Chu Fang Tang Cu Tu Dou Si