Small yellow croaker with fermented grains(xiang zao xiao huang yu )

Small yellow croaker with fermented grains

Introduction:

"In summer, it's refreshing and refreshing to eat some dishes with bad flavor. After frying, the small yellow croaker is shaped, and then it is poured with bittern and put into the refrigerator for refrigeration. When you eat it, the meat is tight and tender, and the flavor is overflowing. It's an out and out wine dish."

Production steps:

Materials required:

Small yellow croaker: 2 jin

Onion and ginger: right amount

Yellow rice wine: right amount

Vegetable oil: right amount

Salt: right amount

Bittern: right amount

Cool white: moderate

matters needing attention:

Production difficulty: simple

Technology: deep fried

Production time: one hour

Taste: Maoxiang

Chinese PinYin : Xiang Zao Xiao Huang Yu