Dried seafood fried noodles(hai xian chao fen gan )

Dried seafood fried noodles

Introduction:

"When friends have dinner, they must drink. If you fry a plate of staple food, let the TA raise their stomach is certainly a good choice. Here is a common table staple food in Wenzhou. Thank you for your support. Please vote more. "

Production steps:

Step 1: prepare the materials.

Step 2: start the soup pot, add water, soak and cook the dried mushrooms and shrimps.

Step 3: blanch the shrimp and squid ring.

Step 4: dry the fine powder into the soup pot and blanch.

Step 5: dry the blanched powder and soak it in cold water.

Step 6: drain the powder and set aside.

Step 7: add oil to the hot frying pan, add in the mushrooms and shrimps, stir fry the flavor.

Step 8: add the dried powder and scratch it with chopsticks.

Step 9: add bean sprouts and onion rings and stir fry together.

Step 10: fry until the bean sprouts are soft, then add the blanched shrimp and squid ring.

Step 11: drizzle with seafood sauce.

Step 12: add cooking wine.

Step 13: add the scallion segments before leaving the pot.

Step 14: stir fry until evenly colored and tasty.

Materials required:

Fine powder dry: appropriate amount

Squid: moderate

Prawns: right amount

Mushroom: right amount

Dried shrimps: right amount

Scallion: right amount

Onion: right amount

Cooking wine: moderate

Seafood sauce: right amount

Note: the amount of oil: like the pro oil, you can add a little more oil, so that the fried powder dry luster will be better.

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Hai Xian Chao Fen Gan