Paella(xi ban ya hai xian fan )

Paella

Introduction:

"This paella uses a variety of seafood ingredients and tastes very rich. The seemingly complicated process is not troublesome at all. As long as you have enough raw materials, you can make it at home."

Production steps:

Step 1: wash the chicken leg, remove the bone and cut it into small pieces, open the back of the shrimp and remove the shrimp thread, remove the internal organs of the cuttlefish, peel off the red skin and cartilage of the squid and cut it into circles, remove the impurities of the scallop and brush it clean, wash the clam, chop the onion and garlic, peel and dice the tomato, dice the green pepper and coriander respectively;

Step 2: add olive oil into the frying pan, add chicken leg and stir fry the oil

Step 3: add onion and garlic, stir fry green and red pepper until fragrant

Step 4: pour in the rice and stir well. After stir well, pour in the chicken soup and stir well. Sprinkle with black pepper and salt and cook until medium cooked.

Step 5: then put all kinds of seafood on the top evenly, cover the pot, simmer for about 15 minutes with medium low heat until the soup is dried, rice is cooked, and finally sprinkle coriander.

Step 6: squeeze some lemon juice to improve the taste.

Materials required:

Rice: 130g

Chicken leg: 1

Shrimp: 6

Scallops: 3

Clam: right amount

Squid: 2

Tomato: 1

Green pepper: 1

Red pepper: 1

Onion: half

Garlic: 1

Coriander: moderate

Black pepper: moderate

Salt: right amount

Lemon: moderate

Chicken soup: right amount

Note: 1. The rice used in seafood rice is more particular, you can choose northeast rice or fragrant rice here, not sticky rice. Rice without washing can better absorb seafood soup, so it is recommended to buy wash free rice. 2. The variety of seafood can be changed as you like. Scallops are dirty. You must clean them. The variety of vegetables can also be added as you like

Production difficulty: ordinary

Technology: stir fry

Production time: one hour

Taste: other

Chinese PinYin : Xi Ban Ya Hai Xian Fan