Braised pork with soybean(huang dou men wu hua rou )

Braised pork with soybean

Introduction:

Production steps:

Step 1: wash the pork and cut it for use!

Step 2: wash fresh soybeans and set aside!

Step 3: hot oil pot, fried pork!

Step 4: after spicy pork, basic Hakka rice wine, salt, soy sauce and soy sauce continue to stir fry!

Step 5: after a while, pour the soybeans into the frying pan and stir fry the pork!

Step 6: saute pork and soybeans, add boiling water and simmer! Until there is no water!

Step 7: after the sauce is collected, the seasoning can be put on the plate!

Materials required:

Pork: 500g

Fresh soybeans: 250g

Hakka yellow rice wine: 3 teaspoons

Sugar: 2 tbsp

Oyster sauce: 1 tbsp

Haitian soy sauce: 5 tbsp

Haitian soy sauce: 1 spoonful

Note: stew the soybean and pork, then it's cooked!

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: salty and sweet

Chinese PinYin : Huang Dou Men Wu Hua Rou