Simple delicacy -- fried pork slices with zucchini(jian dan de mei wei xi hu lu chao rou pian )

Simple delicacy -- fried pork slices with zucchini

Introduction:

"It's time not to like zucchini. I always think it tastes strange. But mom's fried pork slices with zucchini is acceptable. And I love it very much. My brother and sister said I was greedy and wanted to eat meat... Ha ha, I've loved meat since I was a child. I have a way.. Fried pork slices with zucchini is a simple home style stir fry. The method is simple, but the taste is delicious. Zucchini has the functions of clearing away heat and diuresis, relieving thirst, moistening lung and relieving cough, detumescence and dispersing nodules. It can improve immunity, play the role of anti-virus and tumor. Zucchini is rich in moisture and can moisturize the skin. "

Production steps:

Step 1: wash and peel the zucchini, and prepare the lean pork.

Step 2: slice the pork.

Step 3: slice zucchini, too.

Step 4: Chop green onion, shred ginger, slice garlic.

Step 5: add onion, ginger, garlic, cooking wine, soy sauce, sugar, salt and starch to meat slices, stir well, marinate for 10 minutes.

Step 6: oil the pan and heat it.

Step 7: stir fry with pickled pepper.

Step 8: put in the marinated meat, stir fry quickly until the meat changes color.

Step 9: pour in the zucchini slices and continue to stir fry until the zucchini is a little transparent.

Step 10: add chicken essence to taste.

Materials required:

Lean pork: 100g

Zucchini: 200g

Scallion: right amount

Oyster sauce: 1 teaspoon

Soy sauce: right amount

Salt: right amount

Starch: right amount

Cooking wine: moderate

Pickled pepper: right amount

Sugar: right amount

Chicken essence: appropriate amount

Ginger: right amount

Garlic: right amount

Note: zucchini to choose fresh and tender, you can not peel directly fried until.

Production difficulty: simple

Process: firing

Ten minutes: Making

Taste: slightly spicy

Chinese PinYin : Jian Dan De Mei Wei Xi Hu Lu Chao Rou Pian