Another way to eat tofu(huan ge fang fa chi dou fu )

Another way to eat tofu

Introduction:

"I didn't like tofu since I was a child. I didn't like the taste. I knew it was beany when I grew up. My mother often makes me eat tofu in different ways. Although I know that bean products are good and I like to drink Soybean milk when I grow up, I can't change my hobby of eating tofu balls. Maybe it's really delicious. "

Production steps:

Step 1: prepare the ingredients, tofu and minced meat. Minced meat is the best choice of three fat seven thin.

Step 2: mix the bean curd and minced meat well, add an egg better, and add some cornstarch to form.

Step 3: boil a pot of water in the pot, turn down the fire and start to make a round. Because there is only one person, it's too inconvenient to take pictures. Remember to turn down the heat, or the tofu balls will turn into tofu dregs.

Step 4: when you are about to start cooking, add your favorite food and season it. Such as laver, fans and so on. I added Sasi and fans.

Materials required:

Tofu: right amount

Minced meat: moderate

Onion, ginger and garlic: right amount

Starch: right amount

Eggs: right amount

Note: this soup is very simple, only 10 minutes before and after the line, tofu is very tender, with the smell of meat, neutralized the beany smell, is not like tofu baby's good dish. But please remember: 1. The water must not boil when the tofu balls are placed. 2. Don't rush to turn the tofu balls after they are placed in the pot, because there are starch and eggs. Let the tofu solidify. 3. When the meat is cooked, the tofu is tender.

Production difficulty: unknown

Process: firing

Production time: 10 minutes

Taste: Original

Chinese PinYin : Huan Ge Fang Fa Chi Dou Fu