Goose blood cake
Introduction:
Production steps:
Step 1: add salt to fresh goose blood.
Step 2: soak glutinous rice for more than half an hour in advance
Step 3: prepare corn flour.
Step 4: add cornmeal into fresh goose blood and mix well.
Step 5: steam the soaked glutinous rice on the cage drawer.
Step 6: take the steamed glutinous rice out of the drawer
Step 7: pour glutinous rice into goose blood corn flour and mix well.
Step 8: mix well and steam again for 20 minutes.
Step 9: prepare the peanut powder
Step 10: slice the steamed goose blood cake and set it aside. Sprinkle the peanut powder on the blood cake when eating
Materials required:
Goose blood: 300g
Glutinous rice: 500g
Corn flour: right amount
Peanut powder: right amount
Sweet flour sauce: right amount
Note: steamed blood cake, must be willing to waste a steamed cloth, steamed blood cake, the cloth will not wash white.
Production difficulty: ordinary
Process: steaming
Production time: one hour
Taste: salty and fresh
Chinese PinYin : E Xue Gao
Goose blood cake
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