The best porridge companion with calcium supplement and delicacy -- black pepper shrimp cake
Introduction:
"On such a hot day, it's absolutely delicious to have a bowl of porridge with such a crisp shrimp cake for dinner."
Production steps:
Step 1: clean shrimp, remove impurities, add starch, flour, eggs, stir well.
Step 2: pour in a little soybean oil.
Step 3: add salt and black pepper to taste and stir well.
Step 4: pour a little more oil into the pan, heat it to 60%, ladle in a spoonful of stirred shrimp with a spoon, put it into the pan, press it into a cake shape, and fry it over medium heat until both sides are golden and crisp.
Materials required:
Shrimp: right amount
Starch: right amount
Flour: right amount
Eggs: right amount
Salt: right amount
Black pepper: right amount
Note: * mix the flour of shrimp, starch should be appropriate, it is used to glue shrimp, don't affect the taste too much. *When putting shrimp in the pot, try to press it as thin as possible. It's easy to deep fry. *It needs to be fried slowly over medium heat, otherwise it's pasted outside and not cooked inside.
Production difficulty: ordinary
Technology: deep fried
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Bu Gai You Mei Wei De Zui Jia Zhou Ban Lv Hei Jiao Su Xia Bing
The best porridge companion with calcium supplement and delicacy -- black pepper shrimp cake
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