Black Pearl noodles with garlic and pepper(suan jiao yi shi hei zhen zhu mian xi lie zhi yi chuan tong de yi shi mian xin xian chang )

Black Pearl noodles with garlic and pepper

Introduction:

"Black Pearl noodles with garlic and pepper (one of the series) [traditional Italian noodles] fresh taste of garlic and pepper are indispensable seasonings in Italian food. Olive oil, garlic and pepper are one of the basic ingredients in Italian food. Here's a private recipe with garlic and pepper and Black Pearl noodles. Enjoy it with Chinese cabbage and cream soup

Production steps:

Step 1: Italian Black Pearl face.

Step 2: garlic > slice. Raw pepper > sliced. Italian basil (parsley) > chopped.

Step 3: prepare wok to medium and small hot pot.

Step 4: pour in the olive oil and heat it slightly.

Step 5: add garlic slices.

Step 6: add raw pepper.

Step 7: after stir frying, turn off the fire. (wait until the noodles are cooked before firing.)

Step 8: prepare to boil the water in the pot. After the water boils.

Step 9: spread the noodles by hand and put them into the skillet.

Step 10: stir the noodles gently with chopsticks. It's to keep the noodles from sticking to each other

Step 11: after boiling, use a colander to pick up and drain.

Step 12: after the noodles are drained, put them into the fried garlic and pepper wok.

Step 13: add the noodle soup (5 tbsp).

Step 14: add Italian basil (parsley) (add half of the prepared amount)

Step 15: stir until there are about 2-3 ingredients left in the soup.

Step 16: sprinkle in salt and stir slightly.

Step 17: pack the plate.

Step 18: Sprinkle with Italian basil (parsley)

Materials required:

Italian Black Pearl face: 120g

Italian basili: moderate

Olive oil: right amount

Garlic: right amount

Raw pepper: moderate

Soup: (boiled noodles) right amount

Note: after the experience: 1: step (4) olive oil, edible oil can be. 2: Noodles in the cooking time, such as can cooperate with the raw materials in the wok time is the best, can't cooperate with the time, wok first flameout, wait for noodles cooked, put into the wok, then fire. 3: Step (11) the water in the pot can be picked up after boiling, and then it can be boiled a little. Don't cook too bad, and the taste is poor. 4: Step (13) add the soup of boiled noodles so that the noodles will not feel dry and taste better when eating. 5: Italian basil is Italian basil (parsley), which can be dried.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: garlic

Chinese PinYin : Suan Jiao Yi Shi Hei Zhen Zhu Mian Xi Lie Zhi Yi Chuan Tong De Yi Shi Mian Xin Xian Chang