A variety of staple food: purple potato double color roll(bai bian zhu shi huan ge hua yang chi hua juan zi shu shuang se hua juan )

A variety of staple food: purple potato double color roll

Introduction:

"Purple potato is good no matter how you eat it, and the color is so good-looking. Every time you buy purple potato, you have to make a different purple potato staple food. This time, the color of purple potato two-color roll looks good. If you like sweet, you can put sugar. If you like salty, you can put salt. Just follow your own taste. This time, I make sweet roll. Share it with you, hope you like it

Production steps:

Step 1: purple potato double color roll ingredients --- flour.

Step 2: purple sweet potato double color roll ingredients --- purple sweet potato paste (purple sweet potato steamed with spoon or knife back crushed, put sugar mix well).

Step 3: add a little water and yeast powder to the purple sweet potato paste, then add one third of the flour and make a smooth dough.

Step 4: add a little water and porridge to purple sweet potato paste, add half yeast and make smooth dough. Add yeast to the remaining flour and warm water at about 30 degrees to make a smooth dough.

Step 5: the purple potato dough is ready.

Step 6: another dough is ready.

Step 7: first smooth the dough and let it out, then roll the purple potato dough into pancakes.

Step 8: then roll the other side into a pancake.

Step 9: put two cakes together.

Step 10: then oil and sprinkle with flour.

Step 11: then roll it up.

Step 12: then cut into sections with a knife.

Step 13: then twist the cut dough roll into a flower roll.

Step 14: then oil the pan drawer and put it into the steamer. After boiling for about 16 minutes, simmer for 3 minutes.

Step 15: the steamed roll can be served on a plate.

Materials required:

Flour: 500g

Purple sweet potato paste: 150g

Yeast: 3 G

Sugar: 15g

Salt: 2G

Note: 1, roll like to eat sweet, put more sugar in purple sweet potato paste, and then put less in flour. 2. Purple potato double color roll is mainly to make a good face. 3. The purple potato dough is a little smaller, so it looks better.

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: sweet

Chinese PinYin : Bai Bian Zhu Shi Huan Ge Hua Yang Chi Hua Juan Zi Shu Shuang Se Hua Juan