Meatball soup(dong gua wan zi tang )
Meatball soup
Introduction:
Production steps:
Materials required:
Beef balls: 200g
Wax gourd: 250g
Salt: right amount
Fresh chicken juice: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Dong Gua Wan Zi Tang
Meatball soup
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