Cranberry, peach gum and tremella soup
Introduction:
"Cranberry peach gum tremella soup can nourish the face, nourish the Yin, moisten the lung, replenish the Qi, clear the intestines, invigorate the spleen and appetizer. This Cranberry peach gum tremella soup can not only moisten the dryness and quench thirst, but also make the face beautiful. As the saying goes, "if you want to have good skin, peach gum is indispensable.". Peach gum is a perfect match for Tremella fuciformis, both in taste and efficacy. Peach gum q-ball, tremella soft glutinous, cranberry acid with sweet, delicious. You can also play creative, add pears or apples, taste better
Production steps:
Step 1: soak in peach gum for one day, at least 12 hours. Hard peach gum will bubble into the original 8-10 times, and then remove the black impurities on the surface of soft peach gum, wash with water, break into small pieces.
Step 2: soak Tremella in cold water or warm water below 30 ℃ for about 2 hours, remove roots and tear into small flowers. Just wash the cranberries.
Step 3: put the peach gum and Tremella into the pot together and add appropriate amount of cold water. After boiling, simmer for 1.5-2 hours until thick.
Step 4: if you want to add pear, after the tremella is thick, add the pear cut into small pieces and cook for 5 minutes, then add cranberry and rock sugar, and cook slowly until the rock sugar is completely melted.
Materials required:
Tremella: half a flower
Cranberry: 10g
Peach gum: 10g
Rock sugar: right amount
Note: 1. Cold or fever do not eat Tremella for the time being. 2. Pregnant women should not eat peach gum. 3. Experienced friends can choose materials by themselves, and they should be sold in food markets and pharmacies. Students who are not familiar with the materials don't have to worry. There are good soup material bags in the shop. As long as we have sugar at home, we can make a pot of health soup with our material bag.
Production difficulty: simple
Technology: pot
Production time: several hours
Taste: sweet
Chinese PinYin : Man Yue Mei Tao Jiao Yin Er Geng
Cranberry, peach gum and tremella soup
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