Stir fried fish cake with black fungus and cabbage(mu er bai cai yu bing xiao chao )

Stir fried fish cake with black fungus and cabbage

Introduction:

"In the video with my mother last night, my mother said that there was a new restaurant near my home. She and dad went to the show. I regret seeing the menu. The price of vegetables is very high. They asked for a dish of fried dried bean curd with Chinese cabbage for 18 yuan. I haven't been in China for several years. It's just that I go back every new year. As for the price, I only know the price is going up, but the 18 yuan plate of fried dried tofu with Chinese cabbage is already very expensive for me. Because in my memory, when I was in high school, I would go to a restaurant for 8 yuan for a dish of fried pork. Today, after work, I went to the supermarket, went around and bought a box of fish cakes. I'm afraid it's hard to find the same dried tofu in Japan. Today, I tried my mom's dish with fish cake, and the result was great. It's delicious. I'll introduce it to you right away. "

Production steps:

Materials required:

Cabbage: 1 / 4

Auricularia auricula: 5 big ones

Fish cake: 2 pieces

Oyster sauce: 2 tsp

Salt: right amount

MSG: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Mu Er Bai Cai Yu Bing Xiao Chao