Here you are with the scallion roll(cong xiang hua juan song gei ni )

Here you are with the scallion roll

Introduction:

"Friends, the new year is coming. The scallion roll is not only a stomach tonic, but also a good omen. Gao Gao thinks that pasta is interlinked. If he makes a scroll, he can make a series of pasta, including steamed bread, steamed bread, bean paste bun and steamed buns. Let's start. "

Production steps:

Step 1: dissolve yeast in warm water, pour into flour, add baking powder, add a little oil, add water and a little salt.

Step 2: knead into smooth dough

Step 3: put the dough in a container with a lid or wrap it with plastic wrap in a warm place, and make it 1.5 times the size of the dough.

Step 4: take out the fermented dough, roll it into a rectangle about 1cm thick, and then apply a little oil and appropriate amount of onion.

Step 5: then fold the rectangle from both sides in the long direction to form a folded quilt. Next, cut it into small sections with a knife, and then divide it into two groups (one is OK). In fact, as long as you like, the shape here is up to you.

Step 6: press well from the middle with chopsticks

Step 7: roll up to both ends to form a scroll.

Step 8: place for about 5 minutes, then steam in boiling water for about 12 minutes.

Step 9: done

Materials required:

Medium gluten flour: 400g

Baking powder: 3 G

Water: moderate

Salt: right amount

Yeast: 4 g

Oil: right amount

Scallion: right amount

Note: if you love food, you can pay attention to gaogaoxiaochu's wechat, let's exchange food

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: sweet

Chinese PinYin : Cong Xiang Hua Juan Song Gei Ni