Egg yolk biscuit(dan huang bing gan )

Egg yolk biscuit

Introduction:

"When I see this egg yolk biscuit on the Internet, I can't help thinking that when I was a child, I used to eat something called longevity cake. It's yellow on the surface and crisp to eat. Seeing that the production process was not very complicated, they immediately followed suit. Only because there was no flower mounting bag, the extruded egg liquid was of different shapes and sizes. Although it didn't look very good, it recovered the taste of childhood memory. "

Production steps:

Step 1: beat the whole egg and yolk in a clean bowl

Step 2: use the electric egg beater to beat the egg at low speed until it bubbles

Step 3: add sugar three times

Step 4: beat the egg until the lines are clear, that is, lift the beater, and the dripping egg paste will not disappear immediately

Step 5: mix the low gluten flour and baking powder and sift them into the batter

Step 6: mix gently

Step 7: scoop the egg paste into a non stick baking pan with a small spoon (no flower mounting bag)

Step 8: make it all right (not very regular)

Step 9: bake in the oven for about 10 minutes and color the surface

Materials required:

Low gluten powder: 60g

Egg: 1

Egg yolk: 2

Soft sugar: 30g

Baking powder: 1g

Note: bake for about 10 minutes and color the surface.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: milk flavor

Chinese PinYin : Dan Huang Bing Gan