Braised fungus with Scallion(xiang cong shao mu er )
Braised fungus with Scallion
Introduction:
Production steps:
Materials required:
Water hair fungus: 300g
Scallion: 2
Dry pepper: right amount
Garlic: right amount
Pepper: right amount
Soy sauce: moderate
Vinegar: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Xiang Cong Shao Mu Er
Braised fungus with Scallion
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