Fried noodles with chicken gizzards(qiong ren de mei shi xiang nen ji zhen chao mian )

Fried noodles with chicken gizzards

Introduction:

"This is the most popular dish when I first came to Japan. Japan is located in an island country. Except for fish, all kinds of animal meat are more expensive. When I first arrived in Tokyo, I was reluctant to buy even the cheapest chicken. Fortunately, like most foreigners, the Japanese are not very interested in animal viscera, so they sell them cheaper. So, as a poor student, what I often eat is fried noodles with chicken gizzards. "

Production steps:

Step 1: prepare the ingredients.
Wash chicken gizzards and cut into strips. Shred cabbage.
Cut green pepper into rings and ginger into slices.

Step 2: put oil in the frying pan, add ginger slices and saute until fragrant.

Step 3: add green pepper and stir fry until fragrant.

Step 4: add the sliced chicken gizzard and stir fry until it is cut.

Step 5: add a spoonful of cooking wine and two spoonfuls of soy sauce.

Step 6: add steamed noodles and stir fry.

Step 7: add a spoonful of water and a spoonful of oil.

Step 8: dish and sprinkle with a little chili powder.

Materials required:

Chicken gizzards: 6

Cabbage: moderate

Green pepper: 1

Ginger: 2 slices

Steamed noodles: 1 Pack

Note: 1. Chili powder I use is "seven flavor tangxinzi", not too spicy, more fragrant. 2. If you like spicy food, you can change green pepper into red pepper. 3. Chicken gizzard should not be cooked for too long. It is easy to get old after being fried for a long time, which affects the taste.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Qiong Ren De Mei Shi Xiang Nen Ji Zhen Chao Mian