Braised chicken claw
Introduction:
"Dad, every time I make a large plate of chicken, as long as you are there, I always eat the chicken feet first. You say," chicken feet are the best food for drinking, chewy, tough and delicious. " When I went to the market this time, I saw that chicken feet are very fresh. I think you like chicken feet. This is also the way to prevent big plate chicken, which makes you addicted to chicken feet. "
Production steps:
Step 1: Ingredients: fresh chicken feet, fragrant leaves, star anise, Chinese prickly ash, pepper, old fur, dried fruit, hawthorn slices, white sugar, ice sugar, wine sauce, oil salt, ginger, red pepper
Step 2: cut off the chicken feet with scissors and clean the nails,
Step 3: cut ginger and pepper into sections and slices
Step 4: heat 50% of the oil in the pan, add sugar, stir fry until brown, add chicken feet, stir fry until golden
Step 5: add wine, soy sauce, ginger, pepper and pepper to stir fry the flavor
Step 6: add water to the pot, cover with chicken feet, add dried fruit, hawthorn, sugar and fragrant leaves
Step 7: bring the fire to a boil
Step 8: cover and turn to medium and small fire for about 30 minutes
Step 9: add salt to mix well, and then cook for about 10 minutes until the soup becomes thick, taste and get out of the pot. Crisp and delicious
Materials required:
Chicken feet: right amount
Zanthoxylum bungeanum: right amount
Pepper: right amount
Star anise: right amount
Fragrant leaves: appropriate amount
Tangerine peel: appropriate amount
Ginger: right amount
Salt: right amount
Sugar: right amount
Rock sugar: right amount
Soy sauce: right amount
Dry red pepper: right amount
Tsaokuo: moderate amount
Dried hawthorn tablets: appropriate amount
Cooking wine: moderate
Note: chicken feet must be removed nail, anyway, I see that nail has no appetite, see a lot of people do not remove, too affect appetite, add rock sugar chicken feet tender delicate, taste fresh, chicken feet as the name suggests, is chicken feet, can eat. Also known as chicken feet, chicken feet, chicken feet. Chicken feet are not called chicken feet in gourmet recipes, but chicken feet. Chicken feet have high nutritional value, rich in calcium and collagen. Eating more can not only soften blood vessels, but also have beauty effect.
Production difficulty: ordinary
Process: firing
Production time: one hour
Taste: Original
Chinese PinYin : Hong Shao Ji Zhao
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