Steamed bread with roses(mei gui hua man tou )

Steamed bread with roses

Introduction:

"Very simple rose steamed bread. Next time I want to try, the skin should be thinner. The skin should be arranged from big to small, not the same size circle. Only 5-7 skins are used this time. Try 10 layers next time? When stacking, sprinkle more powder between the skin to prevent the petals from sticking directly. The petals should be opened directly, otherwise it will not be obvious after steaming. "

Production steps:

Step 1: melt the yeast and sugar in warm water, pour in the flour, and knead the flour into smooth dough

Step 2: ferment to twice the size

Step 3: use the mold to dig out the round dough of the same size on the rolled dough.

Step 4: fold the dough in turn, and press one in the middle with chopsticks. (in this picture, I dug the mold and rolled it out a few times later, so it's not very neat.)

Step 5: start with the last dough and roll it up in the direction of the first one.

Step 6: cut the roll from the middle. And then it's shaped like a flower.

Step 7: shape the flower and wake up on the steamer for another 20 minutes. After that, the cold water on the pot began to steam, the fire boiling water. Wait for the boiler to start steaming, and then steam for about 15 minutes.

Materials required:

Flour: right amount

Water: moderate

Yeast: right amount

Sugar: right amount

Pigment: appropriate amount

Note: 1, the more the number of skin, the more petal level. However, if the dough is relatively small, even if the number of sheets is too many, the central dough can not be layered very well after rolling up. It is suggested to try to put the dough from large to small. The first one is the largest, then the second one is the largest, and so on. 2. Brush oil on the steamer, so as not to take down the steamed bread after steaming. 3. Put into the steamer, to leave a good space, so as not to steam after the expansion of the flowers stick to each other. 4. Don't boil immediately after steaming, wait about 10 minutes to avoid retraction.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: light

Chinese PinYin : Mei Gui Hua Man Tou