Chicken soup with bean curd(dou fu ji tang )

Chicken soup with bean curd

Introduction:

Ingredients: 2 jin Tujia chicken, half Jin tofu, seasoning: refined salt, onion powder, method: 1, chicken hair and viscera clean, cut into large pieces. 2. Cut tofu into square shape. 3. Wash the chicken with boiling water and drain it. 4. Put proper amount of water into the soup pot and stew for half an hour. 5. Then put in the cut tofu and salt and cook for 15 minutes. 6. When the soup is fragrant, sprinkle with chopped green onion and serve

Production steps:

Materials required:

Native chicken: 1 1000g

Tofu: half a catty

Refined salt: right amount

Onion powder: appropriate amount

matters needing attention:

Production difficulty: Advanced

Technology: stewing

Production time: one hour

Taste: light

Chinese PinYin : Dou Fu Ji Tang