Peanut butter cookies(hua sheng nai you xiao su bing )

Peanut butter cookies

Introduction:

"Mi Ma keeps up with a little nano story at the back of every food diary, because food and children are the things that MI Ma is most concerned about. There is a little time to write about children. The delicious food and the children's things can't be completely synchronized, because Mi Ma is too busy, these things are processed and can't be forced. Even if it can't be completely synchronized, with the growth of children, the characteristics of stages are still very obvious, and it's necessary to leave good memories. In fact, going to kindergarten at the end of this article was last week. After going to kindergarten for a week, nano caught a cold again and had to stay at home again. She doesn't dare to bake every day. She's afraid that her child will get angry if she eats too much. She doesn't dare to eat once in a while. She hopes her daughter's health will get better soon. "

Production steps:

Step 1: material drawing.

Step 2: soften the butter at room temperature and pound it into the flour.

Step 3: rub the butter and flour by hand until they are all small granules.

Step 4: pour in granulated sugar and mix well.

Step 5: add peanut butter and mix well by hand,

Step 6: at this time, flour can be kneaded into a ball, but it is easy to knead.

Step 7: pour in a small amount of egg liquid.

Step 8: the dough into a ball, granular sugar particles do not have to deliberately care about it.

Step 9: shape the dough into a cylindrical shape without refrigeration.

Step 10: cut the knife into pieces, preheat the oven in advance, 180 degrees.

Step 11: put it in the baking pan and press out the lines with the insert.

Step 12: put it into the oven, 180 degrees for 15 minutes, observe the coloring, and be satisfied.

Step 13: don't leave the oven immediately after power failure, simmer for five minutes.

Materials required:

Low powder: 100g

Salt free butter: 60g

Peanut butter: 35g

Sugar: 50g

Egg liquid: 15g

Note: 1, sugar does not have to deal with, baked up after eating Shasha, feel good. In fact, this is unintentional, there is no sugar powder, also do not want to break, with this method will not melt, ha ha. 2. If you have time, you can refrigerate the dough and slice it for barbecue. 3. Add the amount of egg to the dough.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: milk flavor

Chinese PinYin : Hua Sheng Nai You Xiao Su Bing