Henan cuisine - Xiaomi muddle headed noodles
Introduction:
"My mother's hometown is from Henan, so my mother can make a lot of Henan food. Today, my mother is in charge of introducing to you a dish of Xiaomi muddleheaded noodles that Henan people often eat."
Production steps:
Step 1: wash millet and soybean, soak hair in advance
Step 2: shred carrot
Step 3: wash celery leaves
Step 4: wash coriander and marinate with salt and pepper
Step 5: make congee with soybean and millet
Step 6: add the garnish, carrot and celery
Step 7: drop in the noodles
Step 8: heat the oil with an oil spoon and put some pepper in it
Step 9: add onion and garlic while hot
Step 10: pour in onion, garlic and pickled coriander, add salt and chicken essence
Materials required:
Xiaomi: right amount
Noodles: right amount
Soybeans: moderate
Celery leaves: moderate
Carrot: right amount
Coriander: moderate
Onion and garlic: moderate
Salt: right amount
Pepper: right amount
Chicken essence: appropriate amount
Note: 1, more water, millet must be boiled to 2, soybeans should be cooked in advance with spices into spiced soybeans, so more fragrant, here mother lazy ha ha 3, noodles do not too much, otherwise it is too thick
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: Original
Chinese PinYin : He Nan Mei Shi Xiao Mi Hu Tu Mian
Henan cuisine - Xiaomi muddle headed noodles
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