Mushroom barbecue(mo gu kao rou )

Mushroom barbecue

Introduction:

Production steps:

Step 1: soak the beef. Cut the roast beef into 3cm size, then put in the beef and soak it in a big bowl to make the sauce.

Step 2: prepare the mushrooms. Cut the mushroom into slices, cut the pine mushroom into half, and then cut it into slices. Tear the Pleurotus ostreatus into slices. Add 1 tbsp salt into the full amount of boiling water, then blanch the mushroom and take it out to cool.

Step 3: stir fry beef and mushrooms. Put 2 tbsp of cooking oil in the pan and stir fry with chopsticks. Push the beef over the edge of the pan and stir fry with mushrooms.

Step 4: stir fry the vegetables together. Stir fry the mushrooms and beef, then add onion and scallion and stir fry them evenly.

Materials required:

Beef: 500g

Mushroom: 50g

Mushroom: 100g

Pleurotus ostreatus: 100g

Onion: 1 / 2

Shallot: 1 / 2

Mashed garlic: 1 tablespoon

Soy sauce: 1 / 4 cup

Sugar: 2 tablespoons

Sesame oil: right amount

Pepper: right amount

Note: Mushroom barbecue is delicious without soup, but when it is stewed in some soup, its tender taste is different.

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: spiced

Chinese PinYin : Mo Gu Kao Rou